Title: Ham Souffle
Categories: Eggs
Yield: 6 Servings
| 3 | c | French bread,cubed |
| 1/2 | lb | Cheddar cheese,cubed |
| 3 | c | Ham,cubed |
| 1 | cn | B & B mushrooms (1 cup) |
| 1 | sm | Can ripe olives,sliced |
| 3 | tb | Flour |
| 1 | tb | Dry mustard |
| | | Butter, melted |
| 4 | | Eggs, beaten |
| 3 | c | Milk |
| | | Salt and pepper to taste |
Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix
flour and mustard.Sprinkle over layer.Repeat until all is used.Pour a
little melted butter over top.Beat eggs and milk together. Pour over
mixture in pan.Sprinkle with salt and pepper.Refrigerate overnight.Remove 1
hour before baking.Bake 1 hour @ 350 degrees. Serves 6.